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Weekly Features
Friday, November 15 - Thursday, November 21

Mediterranean Bulgur Salad 7 | 11
bulgur, romanesco, sun-dried tomato, cucumber, pickled pearl onion, mixed olives, chèvre, citrus, italian parsley. Add lamb lollipop: $7
 
Foie Gras 19
pan-seared duck foie, maple gelée, walnut crumble, yam purée, cranberry gastrique, brioche toast
 

Ribeye Ramen 23
prime angus ribeye cap, pork belly, soy marinated duck egg, wild mushrooms, bok choy, house noodles, sichuan chile oil, lava salt, scallion, sesame

Wednesday Family Night - November 20
Salisbury Steak: $12.95   |   Kid's Menu Entrées: $5