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Club Dining Menus

Weekly Features
Friday, August 16 - Thursday, August 22

Fresh Fig & Prosciutto Salad 11
baby arugula, radicchio, roasted walnuts, grilled fennel, fresh figs, crisped prosciutto, vanilla white balsamic vinaigrette
 
Charred Pork Belly 9
grilled pork belly, poached nectarines, gaufrette potatoes
 


Roasted Chicken Roulade 21
caramelized leeks and dates, white wine chicken jus, turnip & potato purée, roasted haricot vert
 
Poached Halibut in Tomatoes 31
heirloom tomatoes, shaved garlic, grilled lemons, zucchini, italian parsley, rice pilaf