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Weekly Features
Friday, February 21 - Thursday, February 27

Elk Burger $18
dijon-crusted elk patty, marsala mushroom and onions, havarti, wilted watercress, house pumpernickel bun, herbed steak fries, chive aioli
 

Tuna Tartare $21
marinated ahi tuna, cucumber, avocado, sticky rice, radish, jalapeƱo, ugli fruit, cilantro, spicy mayo, frizzled wonton