Weekly Features
Friday, April 19 - Thursday, April 25
 

Maple Bacon Jam 8
maple-cured bacon, caramelized vidalia onion, scallion, peppercorn, red wine vinegar, rosemary gruyere crostini
 
Grapefruit and Prosciutto Salad 9
Air-cured ham, frisee, red endive, basil, ruby grapefruit, almond, golden raisin, pine nut vinaigrette

Red Curry Noodles 19
marinated flank steak, baby kale, carrot, red pepper, scallion, bean sprout, basil, ginger, spicy red curry, rice noodles, lime
 
Duck L’Orange 21
confit duck leg, beet spaetzle, brown butter kalettes, ginger peppercorn marmalade, orange peel